M. Gabriela Bernardo‐Gil

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Publications

Citations

1.9K

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Active since

1989

Affiliations

Instituto Superior Técnico(Current)

University of Lisbon

Institute for Biotechnology and Bioengineering

Universidade Lusófona

Instituto de Engenharia de Sistemas e Computadores Investigação e Desenvolvimento

M. Gabriela Bernardo‐Gil is an author at Instituto Superior Técnico specializing in supercritical fluid extraction, solvent extraction, and food analysis.

ORCID

Publications per year

1989–2022

Publications

Mathematical models for supercritical extraction of olive husk oil

M. Mercedes Esquível, M. Gabriela Bernardo‐Gil, Michael King · The Journal of Supercritical Fluids · 1999 · 161 citations

Engineering, Chemical Engineering, Computational Fluid Dynamics +13

Characterization and supercritical carbon dioxide extraction of walnut oil

Rui Oliveira, MA Rodrigues, M. Gabriela Bernardo‐Gil · Journal of the American Oil Chemists Society · 2002 · 126 citations

Agriculture, Food Science, Food Analysis +12

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

Luísa B. Roseiro, Luís C. Duarte, Diana Oliveira et al. · Industrial Crops and Products · 2013 · 118 citations

Life Sciences, Botany, Plant Sciences +13

Supercritical extraction of savory oil: study of antioxidant activity and extract characterization

M. Mercedes Esquível, M. Albertina Ribeiro, M. Gabriela Bernardo‐Gil · The Journal of Supercritical Fluids · 1999 · 85 citations

Agriculture, Biochemistry, Food Science +17

Melissa officinalis, L.: study of antioxidant activity in supercritical residues

M. Albertina Ribeiro, M. Gabriela Bernardo‐Gil, M. Mercedes Esquível · The Journal of Supercritical Fluids · 2001 · 81 citations

Life Sciences, Chemistry, Plant Sciences +13

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