María Eugenia Pasqualini

Functional Interaction between Acyl-CoA Synthetase 4, Lipooxygenases and Cyclooxygenase-2 in the Aggressive Phenotype of Breast Cancer Cells

Paula Maloberti, Alejandra Duarte, Ulises Orlando et al. · PLoS ONE · 2010 · 111 citations · Full text

Breast Oncology, Functional Interaction, Metabolic Remodeling +20

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

Andrea Comba, Damián Maestri, M.A. Berra et al. · Lipids in Health and Disease · 2010 · 65 citations · Full text

Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis

Marianela Vara-Messler, María Eugenia Pasqualini, Andrea Comba et al. · European Journal of Nutrition · 2015 · 48 citations · Full text

Nutrition, Lipid Nutrition, Medicine +6

Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model

Gustavo Tomás Díaz-Gerevini, Alejandro Daín, María Eugenia Pasqualini et al. · Lipids in Health and Disease · 2019 · 44 citations · Full text

Effect of Chia oil (Salvia Hispanica) rich in ω-3 fatty acids on the eicosanoid release, apoptosis and T-lymphocyte tumor infiltration in a murine mammary gland adenocarcinoma

Constanza E. Espada, M.A. Berra, M J Martinez et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2007 · 42 citations

Tumor Biology, ω-3 Fatty Acids, Omega-3 Fatty Acid +8