Concepedia

Beata Piłat

BP

Statistics

Publications

5

Citations

91

H-Index

5

Active since

2010

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Beata Piłat is an author at University of Warmia and Mazury in Olsztyn specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2010–2021

5

Publications

5

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

Urszula Krupa‐Kozak, Natalia Drabińska, Cristina M. Rosell et al. · Foods · 2020 · 31 citations · Full text

, , +14

Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

Beata Piłat, Dorota Ogrodowska, R. Zadernowski · Czech Journal of Food Sciences · 2016 · 22 citations · Full text

, , +17

Physicochemical Characteristics of Linseed Oil and Flour

Beata Piłat, R. Zadernowski · Polish Journal of Natural Science · 2010 · 15 citations · Full text

, , +17

Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

Dorota Ogrodowska, Iwona Konopka, Małgorzata Tańska et al. · Applied Sciences · 2021 · 12 citations · Full text

, , +15

Evaluation of yield, morphology and quality of fruits of cherry silverberry (Elaeagnus multiflora Thunb.) biotypes under conditions of north-eastern Poland.

Anna Bieniek, Beata Piłat, M. Szałkiewicz et al. · Polish Journal of Natural Science · 2017 · 11 citations · Full text

, , +12

1–5 of 5