Elise Sipeniece

Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Suryakant Chakradhari, Ingus Pērkons, Inga Mišina et al. · European Food Research and Technology · 2019 · 48 citations

Food Chemistry, Safflower Seeds, Bioactive Components +5

Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition

Elise Sipeniece, Inga Mišina, Anna Grygier et al. · Scientia Horticulturae · 2020 · 30 citations

Harvest Year, Agricultural Economics, Oil Content +4

Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

Elise Sipeniece, Inga Mišina, Ying Qian et al. · Plant Foods for Human Nutrition · 2021 · 30 citations

Nutrition, Fatty Acid Profile, Food Composition +7

Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development

Inga Mišina, Elise Sipeniece, Magdalena Rudzińska et al. · European Journal of Lipid Science and Technology · 2020 · 28 citations

Nutrition, Engineering, Botany +16

Fatty Acids, Tocopherols, Tocotrienols, Phytosterols, Carotenoids, and Squalene in Seed Oils of <i>Hyptis suaveolens</i>, <i>Leonotis nepetifolia</i>, and <i>Ocimum sanctum</i>

Pravin Kumar Sahu, Suryakant Chakradhari, Elise Sipeniece et al. · European Journal of Lipid Science and Technology · 2020 · 12 citations

Biology, Lipid Analysis, Engineering +11