Seyed Hossein Asadi Yousefabad

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

Seyed Mohammad Bagher Hashemi, Joris Michiels, Seyed Hossein Asadi Yousefabad et al. · Industrial Crops and Products · 2015 · 64 citations

Agriculture, Food Science, Food Processing +10

Novel edible oil sources: Microwave heating and chemical properties

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mohamed Koubaa et al. · Food Research International · 2016 · 63 citations

Agriculture, Food Science, Food Chemistry +15

The Antimicrobial and Antioxidant Effects of <scp><i>C</i></scp><i>itrus aurantium</i> L. Flowers (<scp>B</scp>ahar <scp>N</scp>arang) Extract in Traditional Yoghurt Stew during Refrigerated Storage

Seyed Mohammad Bagher Hashemi, Razieh Amininezhad, Elham Shirzadinezhad et al. · Journal of Food Safety · 2015 · 42 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

Maryam Asnaashari, Seyed Mohammad Bagher Hashemi, Hamed Mahdavian Mehr et al. · Food Technology and Biotechnology · 2015 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acid

Seyed Hossein Asadi Yousefabad, Saeed Mohammadi, Samira Ghasemi et al. · LWT · 2021 · 27 citations · Full text

Agriculture, Food Science, Materials Science +17