Concepedia
Statistics
Publications
39
Citations
1.5K
H-Index
23
Active since
1997
Affiliations
Universidade de São Paulo(Current)
Brazilian Agricultural Research Corporation
Agência Paulista de Tecnologia dos Agronegócios
Universidade Estadual de Ponta Grossa
Universidade Brasil
Marta Helena Fillet Spoto is an author at Universidade de São Paulo specializing in agriculture, food science, and food preservation.
Publications per year
1997–2024
Short communication: Influence of various proteolytic sources during fermentation of reconstituted corn grain silages
Daniel Junges, G. Morais, Marta Helena Fillet Spoto et al. · Journal of Dairy Science · 2017 · 153 citations · Full text
Agriculture, Agronomy, Food Science +16
Influence of pineapple, apple and melon by-products on cookies: physicochemical and sensory aspects
Nataly Maria Viva de Toledo, Larissa Peixoto Nunes, Paula Porrelli Moreira da Silva et al. · International Journal of Food Science & Technology · 2017 · 86 citations
Agriculture, Food Science, Nutritional Sciences +10
Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life
Rafaela Rebessi Zillo, Paula Porrelli Moreira da Silva, Jacqueline de Oliveira et al. · Scientia Horticulturae · 2018 · 85 citations · Full text
Agriculture, Food Science, Food Engineering +11
Edible mushroom Pleurotus sajor-caju production on washed and supplemented sugarcane bagasse
Evelise Moncaio Moda, Jorge Horii, Marta Helena Fillet Spoto · Scientia Agricola · 2005 · 83 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose
Jacqueline de Oliveira, M.C.M. Parisi, Juliana S. Baggio et al. · International Journal of Food Microbiology · 2018 · 75 citations · Full text
Agriculture, Plant Biology, Plant Sciences +7
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