3
Publications
197
Citations
3
H-Index
2016
Active since
Affiliations
G. Morais is an author at Universidade de São Paulo specializing in in vitro fermentation, food processing, and food technology.
Top concepts
HealthBioenergyEngineeringMicrobiologyFood ProcessingFood TechnologySeed ProcessingFood EngineeringMicrobial EcologyBiomass Utilization
Publications per year
2016–2019
3
3
Rows per page
1–3 of 3