A. Zeitoun

Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt

Gamal M. Hamad, Neveen M. Abdelmotilib, Amira M.G. Darwish et al. · Anaerobe · 2020 · 80 citations

Probiotic, Antimicrobial Susceptibility, Poultry Disease +10

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Eman M. Abdo, Sobhy A. El‐Sohaimy, Omayma E. Shaltout et al. · Plants · 2020 · 78 citations · Full text

Food Chemistry, Nutrition, Beta Vulgaris L. +15

Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products

Gamal M. Hamad, Adel Abdelrazek Abdelazim Mohdaly, Baher A. El-Nogoumy et al. · Applied Biochemistry and Biotechnology · 2021 · 39 citations

Food Chemistry, Allergy, Aflatoxin B1 +12

Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis

Eman M. Abdo, Omayma E. Shaltout, Sobhy A. El‐Sohaimy et al. · Journal of Functional Foods · 2021 · 33 citations · Full text

Development and characterization of functional pan bread supplemented with quinoa flour

Sobhy A. El‐Sohaimy, Mohamed G. Shehata, A. D. Toshev et al. · Journal of Food Processing and Preservation · 2020 · 27 citations

Food Chemistry, Nutrition, Malnutrition Problems +6