Karen Wahlstrøm Sanden

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Jens Petter Wold, Ingrid Måge, Atle Løvland et al. · Poultry Science · 2018 · 54 citations · Full text

Food Biophysics, Meat Quality, Bioanalysis +28

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (<i>Gadus morhua</i> L.)

Karen Wahlstrøm Sanden, Achim Köhler, Nils Kristian Afseth et al. · Journal of Biophotonics · 2019 · 45 citations · Full text

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Karen Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad et al. · Foods · 2021 · 39 citations · Full text

Tissue Engineering, Engineering, Collagen Fibers +24

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Krister Gjestvang Grønlien, Mona Elisabeth Pedersen, Karen Wahlstrøm Sanden et al. · Sustainable Chemistry and Pharmacy · 2019 · 38 citations · Full text

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Sileshi Gizachew Wubshet, Jens Petter Wold, Ulrike Böcker et al. · Food Control · 2018 · 29 citations

Spectroscopy, Food Analysis, Analytical Chemistry +4