Concepedia

Stefan Klettenhammer

SK

3

Publications

57

Citations

3

H-Index

2021

Active since

Affiliations

Free University of Bozen-Bolzano(Current)

Stefan Klettenhammer is an author at Free University of Bozen-Bolzano specializing in chemical engineering, food processing, and food engineering.

Top concepts

HealthChromatographyFood ChemistryFood ProcessingFood EngineeringChemical EngineeringMedicineChemistryEngineeringBiomanufacturing

Publications per year

2021–2023

3

Publications

3

Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process

Stefan Klettenhammer, Giovanna Ferrentino, Hossein Seyed Zendehbad et al. · Journal of Food Engineering · 2021 · 31 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +10

Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique

Stefan Klettenhammer, Giovanna Ferrentino, Sebastian Imperiale et al. · LWT · 2022 · 14 citations · Full text

Lipid Analysis, Engineering, Food Analysis +17

Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media

Fernanda Ramalho Procópio, Stefan Klettenhammer, Giovanna Ferrentino et al. · Food and Bioprocess Technology · 2023 · 12 citations · Full text

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