Marie Dufrechou - Concepedia

Author

Marie Dufrechou

Also Known As

Dufrechou, Marie, M. Dufrechou, Marie Dufrechou

Publications

311

Citations

H-Index

Concepts

All Affiliations

Marie Dufrechou is an author at Sciences pour L’Œnologie specializing in biochemistry, food chemistry, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	146
2	Natural Sciences	3	3	127
3	Medicine	2	2	99
4	Biomolecular Engineering	2	2	49
5	Engineering	1	1	19

Marie Dufrechou

Publications

191

Citations

H-Index

Page 1

	Year	Citations
Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation Marie Dufrechou, Céline Poncet‐Legrand, François‐Xavier Sauvage, Journal of Agricultural and Food Chemistry Protein AssemblyFood AnalysisFood BiophysicsProtein Phase SeparationAnalytical Ultracentrifugation	2011	69
Protein Aggregation in White Wines: Influence of the Temperature on Aggregation Kinetics and Mechanisms Marie Dufrechou, François Sauvage, Benoît Bach, Journal of Agricultural and Food Chemistry	2010	45
Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines Marie Dufrechou, Thierry Doco, Céline Poncet‐Legrand, Journal of Agricultural and Food Chemistry GlycobiologyPolysaccharideProtein PurificationFood ChemistryAggregation Process	2015	30
White Wine Proteins: How Does the pH Affect Their Conformation at Room Temperature? Marie Dufrechou, Aude Vernhet, Pierre Roblin, Langmuir Food ChemistryRoom TemperatureProtein ChemistryChitinase IsoformsBiochemistry	2013	28
Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy Célie Rulliere, Corinne Rondeau‐Mouro, Sana Raouche, International Dairy Journal EngineeringNmr SpectroscopyBiochemistryFood AnalysisPolyphosphate Composition	2012	19

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