Marie Dufrechou

Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation

Marie Dufrechou, Céline Poncet‐Legrand, François‐Xavier Sauvage et al. · Journal of Agricultural and Food Chemistry · 2011 · 69 citations

Agriculture, Biochemistry, Enology +17

Protein Aggregation in White Wines: Influence of the Temperature on Aggregation Kinetics and Mechanisms

Marie Dufrechou, François Sauvage, Benoît Bach et al. · Journal of Agricultural and Food Chemistry · 2010 · 45 citations

Agriculture, Biochemistry, Food Science +15

Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines

Marie Dufrechou, Thierry Doco, Céline Poncet‐Legrand et al. · Journal of Agricultural and Food Chemistry · 2015 · 32 citations

Agriculture, Biochemistry, Food Science +16

White Wine Proteins: How Does the pH Affect Their Conformation at Room Temperature?

Marie Dufrechou, Aude Vernhet, Pierre Roblin et al. · Langmuir · 2013 · 28 citations

Agriculture, Biochemistry, Enology +17

Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy

Célie Rulliere, Corinne Rondeau‐Mouro, Sana Raouche et al. · International Dairy Journal · 2012 · 21 citations

Agriculture, Biochemistry, Dairy Science +14