Muhamad Faris Ab Aziz

Overview of plant extracts as natural preservatives in meat

Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry et al. · Journal of Food Processing and Preservation · 2022 · 85 citations

Agriculture, Food Science, Food Chemistry +16

Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds

Sharina Shamsudin, Jinap Selamat, Mukramah Abdul Shomad et al. · Journal of Food Quality · 2022 · 40 citations · Full text

Agriculture, Botany, Plant Sciences +15

Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

Muhamad Faris Ab Aziz, Muhammad Nizam Hayat, Ubedullah Kaka et al. · Foods · 2020 · 36 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey

Sharina Shamsudin, Jinap Selamat, Maimunah Sanny et al. · Food Analytical Methods · 2022 · 11 citations

Life Sciences, Biochemistry, Entomology +17