Concepedia

Karl Presser

KP

11

Publications

319

Citations

11

H-Index

2010

Active since

Affiliations

ETH Zurich(Current)

Quadram Institute

National Institute of Health Dr. Ricardo Jorge

European Food Information Resource

Jožef Stefan Institute

Karl Presser is an author at ETH Zurich specializing in nutrition, food quality, and food policy.

Top concepts

Publications per year

2010–2022

11

Publications

11

Using Google Analytics to measure visitor statistics: The case of food composition websites

Heikki Pakkala, Karl Presser, Tue Christensen · International Journal of Information Management · 2012 · 75 citations

, , +13

Updated food composition database for nutrient intake

Mark Roe, Stephanie Bell, Marine Oseredczuk et al. · EFSA Supporting Publications · 2013 · 72 citations · Full text

Ensuring Food Integrity by Metrology and FAIR Data Principles

Michael Rychlik, G. Zappa, Larraitz Añorga et al. · Frontiers in Chemistry · 2018 · 36 citations · Full text

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Henrietta Nkechi Ene‐Obong, Hettie C. Schönfeldt, Ella Campaore et al. · Proceedings of The Nutrition Society · 2019 · 29 citations · Full text

, , +17

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

Alessandra Durazzo, Siân Astley, María Kapsokefalou et al. · Nutrients · 2022 · 22 citations · Full text

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