Henrietta Nkechi Ene‐Obong

Author

Also Known As

Ene-Obong, Henrietta, Ene-Obong, Henrietta Nkechi, H Ene-Obong, H N Ene-Obong, H. Ene-Obong, H. Ene‐Obong, H. N. Ene-Obong, H. N. Eneobong, H.N. Ene-Obong, H.N. Eneobong

Publications

Citations

H-Index

Concepts

All Affiliations

University of Nigeria University of Calabar Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

About

Henrietta Nkechi Ene‐Obong is an author at University of Nigeria specializing in nutrition, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	11	11	332
2	Engineering	5	5	180
3	Health Sciences	5	5	123
4	Medicine	3	3	55
5	Child Development	1	1	27

Henrietta Nkechi Ene‐Obong

Publications

932

Citations

H-Index

Page 1

	Year	Citations
Prevalence of Overweight, Obesity, and Thinness among Urban School-Aged Children and Adolescents in Southern Nigeria Henrietta Nkechi Ene‐Obong, Vivian Ibeanu, Nneola Onuoha, Food and Nutrition Bulletin	2012	88
A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria Henrietta Nkechi Ene‐Obong, E. Carnovale Food Chemistry NutritionAmino Acid CompositionFood CompositionAgricultural EconomicsAlternative Protein Source	1992	73
Determinants of health and nutritional status of rural Nigerian women. Henrietta Nkechi Ene‐Obong, G I Enugu, A.C. Uwaegbute PubMed	2001	66
Igbo Traditional Food System: Documentation, Uses and Research Needs E. C. Okeke, Henrietta Nkechi Ene‐Obong, Anthonia O. Uzuegbunam, Pakistan Journal of Nutrition NutritionEngineeringNutritive ValueSustainable Food SystemAgricultural Economics	2008	65
Perceived causes and management of diarrhoea in young children by market women in Enugu State, Nigeria. Henrietta Nkechi Ene‐Obong, Christian Ukwuoma Iroegbu, A.C. Uwaegbute PubMed	2000	63
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa) Henrietta Nkechi Ene‐Obong, Ikemefuna C. Obizoba Plant Foods for Human Nutrition NutritionAnimal NutritionDomestic ProcessingAgricultural EconomicsFeed Evaluation	1996	59
Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria Henrietta Nkechi Ene‐Obong, Nneola Onuoha, Lilian Aburime, Food Chemistry Food ChemistryFood Bioactive CompoundChemical CompositionSpice TradeAntioxidant Activities	2016	59
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea Henrietta Nkechi Ene‐Obong Plant Foods for Human Nutrition NutritionAfrican YambeanEngineeringNutrient PhysiologyAnimal Nutrition	1995	43
Nigerian soup condiments: Traditional processing and potential as dietary fibre sources Henrietta Nkechi Ene‐Obong, E. Carnovale Food Chemistry NutritionNovel FoodFood CompositionTraditional ProcessingDietary Fibre Sources	1992	39
Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment Henrietta Nkechi Ene‐Obong, Rasaki A. Sanusi, Elizabeth A. Udenta, Food Chemistry Dietary AssessmentNutritionEngineeringFood CompositionData Collection	2013	34

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