M’hamed El Cafsi

Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

I. Bouhlel, Imed Chraief, Mohamed Hammami et al. · Food Chemistry · 2006 · 114 citations

Biology, Nutrition, Animal Physiology +13

Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)

S. Khériji, M’hamed El Cafsi, W. Masmoudi et al. · Aquaculture International · 2003 · 54 citations

Lipid Analysis, Aquatic Food System, Mullet Sea Fry +6

Total lipid content, fatty acid and mineral compositions of muscles and liver in wild and farmed sea bass (Dicentrarchus labrax)

Amira Mnari Bhouri, I. Bouhlel, Lassaâd Chouba et al. · African Journal of Food Science · 2010 · 46 citations · Full text

Nutrition, Muscle Tissue, Engineering +20

The potential toxic effects of hexavalent chromium on oxidative stress biomarkers and fatty acids profile in soft tissues of Venus verrucosa

M. Chaâbane, Safa Bejaoui, Wafa Trabelsi et al. · Ecotoxicology and Environmental Safety · 2020 · 43 citations

Hexavalent Chromium, Phytotoxicity, Biochemistry +12

Trace elements and oxidative stress in the Ark shell Arca noae from a Mediterranean coastal lagoon (Bizerte lagoon, Tunisia): are there health risks associated with their consumption?

Feriel Ghribi, Jonathan Richir, Safa Bejaoui et al. · Environmental Science and Pollution Research · 2020 · 33 citations · Full text

Environmental Chemistry, Ecotoxicity, Engineering +13