Nikita Patel

Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk

Subrota Hati, Nikita Patel, Surajit Mandal · Probiotics and Antimicrobial Proteins · 2017 · 67 citations

Food Fermentation, Comparative Growth Behaviour, Animal Nutrition +7

Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid Bacteria

Subrota Hati, Nikita Patel, Amar A. Sakure et al. · International Journal of Peptide Research and Therapeutics · 2017 · 45 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +12

Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk

Subrota Hati, Nikita Patel, K.J. Patel et al. · Journal of Food Processing and Preservation · 2017 · 19 citations

Nutrition, Food Chemistry, Lactic Acid Bacteria +19

Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal

V. P. Sangani, Nikita Patel, V. M. Bhatt et al. · International journal of agricultural and biological engineering · 2014 · 11 citations · Full text

Engineering, Food Analysis, Cooking Time +18