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K.J. Patel

KP

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Publications

1

Citations

19

H-Index

1

Active since

2017

Affiliations

Anand Agricultural University(Current)

K.J. Patel is an author at Anand Agricultural University specializing in biomanufacturing, food fermentation, and food technology.

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Publications per year

2017–2017

1

Publications

1

Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk

Subrota Hati, Nikita Patel, K.J. Patel et al. · Journal of Food Processing and Preservation · 2017 · 19 citations

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