T.M.R. Setty

Incidence of Salmonella in cultured shrimp Penaeus monodon

N. Bhaskar, T.M.R. Setty, G. Vidya Sagar Reddy et al. · Aquaculture · 1995 · 41 citations

Medicine, Foodborne Illness, Microbiology +1

Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon)

N. Bhaskar, T.M.R. Setty, Subinoy Mondal et al. · Food Microbiology · 1998 · 34 citations

Microbial Contamination, Foodborne Pathogens, Aquaculture +9

Method for the preparation of sausages of acceptable quality from Indian oil sardine (Sardinella longiceps) and their shelf-life at different storage temperatures

C. N. Ravishankar, T.M.R. Setty, T.S. Shetty · Food Control · 1992 · 17 citations

Shelf Life, Food Preservation, Indian Oil Sardine +7

Incidence of vibrios of public health significance in the farming phase of tiger shrimp (<i>Penaeus monodon</i>)

N. Bhaskar, T.M.R. Setty · Journal of the Science of Food and Agriculture · 1994 · 13 citations

Public Health Significance, Vibrio Mimicus, Farming Phase +19

An Intermediate Moisture Product from Mackerel (<i>Rastrelliger kanagurta</i>) Using Salt Curing, Fermentation, and Drying

K. P. Reddy, T.M.R. Setty · Journal of Aquatic Food Product Technology · 1996 · 12 citations

Shelf Life, Food Packaging, Food Preservation +18