Concepedia

T.S. Shetty

TS

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Publications

1

Citations

17

H-Index

1

Active since

1992

T.S. Shetty is an author specializing in food quality, food safety, and health sciences.

Top concepts

HealthFood SafetyFood QualityFood StorageFood Preservation

Publications per year

1992–1992

1

Publications

1

Method for the preparation of sausages of acceptable quality from Indian oil sardine (Sardinella longiceps) and their shelf-life at different storage temperatures

C. N. Ravishankar, T.M.R. Setty, T.S. Shetty · Food Control · 1992 · 17 citations

Shelf Life, Food Preservation, Indian Oil Sardine +7

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