Concepedia

K. P. Reddy

KP

2

Publications

128

Citations

2

H-Index

1985

Active since

Affiliations

Cornell University(Current)

K. P. Reddy is an author at Cornell University specializing in biotechnology, food preservation, and public health.

Top concepts

Publications per year

1985–1996

2

Publications

2

Effect of Light and Benzyladenine on Dark-Treated Growing Rice (Oryza sativa) Leaves II. Changes in Peroxidase Activity

K. P. Reddy, S. M. Subhani, P. A. Khan et al. · Plant and Cell Physiology · 1985 · 116 citations

, , +18

An Intermediate Moisture Product from Mackerel (<i>Rastrelliger kanagurta</i>) Using Salt Curing, Fermentation, and Drying

K. P. Reddy, T.M.R. Setty · Journal of Aquatic Food Product Technology · 1996 · 12 citations

, , +18

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