Eleftherios Miliarakis

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

Alexandra Olmo‐Cunillera, Julián Lozano‐Castellón, Maria Pérez et al. · Antioxidants · 2021 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

Anallely López‐Yerena, Maria Pérez, Anna Vallverdú‐Queralt et al. · Pharmaceutics · 2021 · 22 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +17

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

Emily P. Laveriano‐Santos, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt et al. · Antioxidants · 2022 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Alexandra Olmo‐Cunillera, Enrico Casadei, Enrico Valli et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +16

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Julián Lozano‐Castellón, Alexandra Olmo‐Cunillera, Enrico Casadei et al. · Food Chemistry · 2023 · 16 citations · Full text

Agriculture, Crop Sciences, Food Science +17