María Marhuenda‐Muñoz

Statistics

Publications

Citations

126

H-Index

Active since

2019

Affiliations

Instituto de Salud Carlos III(Current)

Universitat de Barcelona

Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

Centro de Investigación Biomédica en Red

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

María Marhuenda‐Muñoz is an author at Instituto de Salud Carlos III specializing in nutritional sciences, phenolic content analysis, and human nutrition.

ORCID

Publications per year

2019–2023

Publications

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

Emily P. Laveriano‐Santos, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt et al. · Antioxidants · 2022 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet

Inés Domínguez‐López, Camila Arancibia‐Riveros, María Marhuenda‐Muñoz et al. · Food Research International · 2023 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Retinoids stored locally in the lung are required to attenuate the severity of acute lung injury in male mice

Igor Shmarakov, Galina A. Gusarova, Mohammad Naimul Islam et al. · Nature Communications · 2023 · 17 citations · Full text

Life Sciences, Cell Biology, Immunology +16

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

Marta Trius‐Soler, María Marhuenda‐Muñoz, Emily P. Laveriano‐Santos et al. · Nutrients · 2021 · 16 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +15

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Sara Hurtado‐Barroso, Paola Quifer‐Rada, María Marhuenda‐Muñoz et al. · Antioxidants · 2019 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

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