Emily P. Laveriano‐Santos

Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry

Marina Ramos, Emily P. Laveriano‐Santos, Laura San Sebastián et al. · Trends in Food Science & Technology · 2022 · 76 citations · Full text

Agriculture, Biotechnology, Food Science +16

School-Based Cardiovascular Health Promotion in Adolescents

Gloria Santos-Beneit, Juan Miguel Fernández-Alvira, Anna Tresserra‐Rimbau et al. · JAMA Cardiology · 2023 · 27 citations · Full text

Public Health, Health Education, Health Promotion +15

Proven traceability strategies using chemometrics for organic food authenticity

Julián Lozano‐Castellón, Emily P. Laveriano‐Santos, Mohamed M. Abuhabib et al. · Trends in Food Science & Technology · 2024 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +15

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

Emily P. Laveriano‐Santos, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt et al. · Antioxidants · 2022 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón et al. · Separations · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15