Emily P. Laveriano‐Santos

Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry

Marina Ramos, Emily P. Laveriano‐Santos, Laura San Sebastián et al. · Trends in Food Science & Technology · 2022 · 67 citations · Full text

School-Based Cardiovascular Health Promotion in Adolescents

Gloria Santos-Beneit, Juan Miguel Fernández-Alvira, Anna Tresserra‐Rimbau et al. · JAMA Cardiology · 2023 · 24 citations · Full text

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

Emily P. Laveriano‐Santos, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt et al. · Antioxidants · 2022 · 19 citations · Full text

Mpm Quantification, Spot Urine Samples, Metabolomic Profiling +20

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón et al. · Separations · 2023 · 17 citations · Full text

Nutrition, Nutraceutical Ingredient, Gastroenterology +20

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

Marta Trius‐Soler, María Marhuenda‐Muñoz, Emily P. Laveriano‐Santos et al. · Nutrients · 2021 · 16 citations · Full text