Concepedia

Saurabh Kadyan

SK

Statistics

Publications

13

Citations

647

H-Index

13

Active since

2020

Affiliations

Florida State University(Current)

National Dairy Research Institute

Florida Institute of Technology

Pondicherry University

University of Florida

Saurabh Kadyan is an author at Florida State University specializing in life sciences, gut microbiota, and bioactive food components.

ORCID

Publications per year

2020–2024

13

Publications

13

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar et al. · Trends in Food Science & Technology · 2021 · 178 citations

, , +12

Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome

Jing Wang, Saurabh Kadyan, Vladimir Ukhanov et al. · Current Opinion in Food Science · 2022 · 70 citations

, , +17

A modified Mediterranean-style diet enhances brain function via specific gut-microbiome-brain mechanisms

Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli et al. · Gut Microbes · 2024 · 67 citations · Full text

, , +17

Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink

Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan et al. · LWT · 2021 · 66 citations

, , +17

Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives

Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Basavaprabhu Haranahalli Nataraj et al. · International Dairy Journal · 2020 · 50 citations

, , +17

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