Saurabh Kadyan

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar et al. · Trends in Food Science & Technology · 2021 · 168 citations

Food Chemistry, Nutrition, Biotechnology +6

Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink

Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan et al. · LWT · 2021 · 66 citations

Probiotic, Food Fermentation, Biochemistry +8

Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome

Jing Wang, Saurabh Kadyan, Vladimir Ukhanov et al. · Current Opinion in Food Science · 2022 · 65 citations

Nutrition, Pea Protein, Probiotic +9

A modified Mediterranean-style diet enhances brain function via specific gut-microbiome-brain mechanisms

Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli et al. · Gut Microbes · 2024 · 50 citations · Full text

Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives

Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Basavaprabhu Haranahalli Nataraj et al. · International Dairy Journal · 2020 · 47 citations

Microbial Diversity, Probiotic, Future Perspectives +7