Concepedia

H.M. Rashmi

HR

4

Publications

138

Citations

4

H-Index

2021

Active since

Affiliations

National Dairy Research Institute(Current)

H.M. Rashmi is an author at National Dairy Research Institute specializing in lactic acid bacteria, microbiology, and medicine.

Top concepts

Publications per year

2021–2022

4

Publications

4

Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink

Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan et al. · LWT · 2021 · 66 citations

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Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic

Anukarna Singh, Sachin Kumar, Bhawna Tyagi et al. · Current Research in Biotechnology · 2021 · 37 citations · Full text

, , +16

Polyaniline-Pectin nanoparticles immobilized paper based colorimetric sensor for detection of Escherichia coli in milk and milk products

M.K. Anjali, G. Bharath, H.M. Rashmi et al. · Current Research in Food Science · 2022 · 20 citations · Full text

In vitro screening for potential probiotic properties of Ligilactobacillus salivarius isolated from cattle calves

Sachin Kumar, Brijesh Kumar, Rakesh Chouraddi et al. · Current Research in Biotechnology · 2022 · 15 citations · Full text

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