Concepedia

M. Kellens

MK

Statistics

Publications

6

Citations

264

H-Index

6

Active since

1986

Affiliations

Ghent University(Current)

M. Kellens is an author at Ghent University specializing in vegetable oils, food science, and oil composition analysis.

Publications per year

1986–1998

6

Publications

6

Physical and chemical properties of <i>trans</i>‐free fats produced by chemical interesterification of vegetable oil blends

V. Petrauskaitè, Wim De Greyt, M. Kellens et al. · Journal of the American Oil Chemists Society · 1998 · 121 citations · Full text

, , +14

Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganisms

M. Kellens, H. L. Goderis, Paul Tobback · Biotechnology and Bioengineering · 1986 · 57 citations

, , +17

Determination of low <i>trans</i> levels in refined oils by fourier transform infrared spectroscopy

Wim De Greyt, A. Kint, M. Kellens et al. · Journal of the American Oil Chemists Society · 1998 · 27 citations

, , +13

Contribution of trans‐Fatty Acids from Vegetable Oils and Margarines to the Belgian Diet

Wim De Greyt, O Radanyi, André Huyghebaert et al. · Fette Seifen Anstrichmittel · 1996 · 20 citations

, , +13

Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study

Wim F. De Greyt, V. Petrauskaitè, M. Kellens et al. · Fette Seifen Anstrichmittel · 1998 · 20 citations

, , +17

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