Biotechnology and Bioengineering · 1986 · 57 citations · 21 references
Life SciencesBiochemistryMicrobiologyMetabolismMicrobial MetabolismMicrobial PhysiologyFatty Acid MetabolismFatty Acid SynthesisMicrobial GrowthRumen FermentationRumen MicrobiologyRumen NutritionBiohydrogenation Of Fatty AcidsFatty AcidsHydrogenationRumen BiohydrogenationRumen Lipid BiohydrogenationRumen Microbial FermentationRumen MicrobiotaUnsaturated Fatty Acids
The biohydrogenation of C-18 unsaturated fatty acids was examined in a mixed culture of microorganisms prepared by inoculating a proper growth medium with a sample of rumen fluid. Some major factors influencing the hydrogenation capacity have been investigated. The age of the mixed culture, the type of inoculum used, the concentration of substrates as well as the presence of sterile rumen fluid in the growth medium were found to be important factors determining biohydrogenation behavior. It could be shown that the mixed microbial culture, which had been grown for about 24 h on a medium similar to that of Bryant and Robinson, contained sterile rumen fluid (10% v/v), and had been inoculated with a sample of the whole untreated rumen content, had the best biohydrogenation capacity. The culture was able to carry out the complete conversion of linoleic and linolenic acid to stearic acid.
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