Concepedia

Wim F. De Greyt

WF

Statistics

Publications

5

Citations

181

H-Index

5

Active since

1997

Affiliations

Ghent University(Current)

Wim F. De Greyt is an author at Ghent University specializing in agriculture, food processing, and food science.

Publications per year

1997–2000

5

Publications

5

Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss

V. Petrauskaitè, Wim F. De Greyt, M. Kellens · Journal of the American Oil Chemists Society · 2000 · 64 citations

, , +11

Effect of physical refining on selected minor components in vegetable oils

Wim F. De Greyt, M. Kellens, André Huyghebaert · Fette Seifen Anstrichmittel · 1999 · 62 citations

, , +17

Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study

Wim F. De Greyt, V. Petrauskaitè, M. Kellens et al. · Fette Seifen Anstrichmittel · 1998 · 20 citations

, , +17

Polymeric and oxidized triglyceride content of crude and refined vegetable oils — An overview

Wim F. De Greyt, M. Kellens, André Huyghebaert · Fette Seifen Anstrichmittel · 1997 · 19 citations · Full text

, , +16

Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man

Armand Christophe, Wim F. De Greyt, Joris Delanghe et al. · Annals of Nutrition and Metabolism · 2000 · 16 citations

, , +14

1–5 of 5