Concepedia

Author

Bechir Mahamat

Nanchang University

Also Known As

B. I. Mahamat, Barka Ibrahim Mahamat, Bechir Mahamat

6

Publications

47

Citations

2

H-Index

10

Concepts

All Affiliations

Nanchang UniversityState Key Laboratory of Food Science and TechnologyUniversity of N'Djamena
BM

About

Bechir Mahamat is an author at Nanchang University specializing in food fermentation, in vitro fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Medicine

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3

Microbiology

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Biotechnology

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Food Fermentation

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Bechir Mahamat

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2

Publications

44

Citations

2

H-Index

YearCitations

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat,

Food Bioscience

2022

33

Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

Philippe Madjirebaye, Fei Peng, Abdul Mueed,

Molecular Nutrition & Food Research

2024

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