Concepedia

Bechir Mahamat

BM

2

Publications

44

Citations

2

H-Index

2022

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

University of N'Djamena

Bechir Mahamat is an author at Nanchang University specializing in food fermentation, in vitro fermentation, and food technology.

Top concepts

Publications per year

2022–2024

2

Publications

2

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat et al. · Food Bioscience · 2022 · 33 citations

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Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

Philippe Madjirebaye, Fei Peng, Abdul Mueed et al. · Molecular Nutrition & Food Research · 2024 · 11 citations · Full text

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