Concepedia

Iwona Szymańska

IS

10

Publications

184

Citations

10

H-Index

2019

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Kazimierz Pułaski University of Technology and Humanities in Radom

Polish Academy of Sciences

Institute of Agricultural and Food Biotechnology

Iwona Szymańska is an author at Warsaw University of Life Sciences specializing in health sciences, food technology, and engineering.

Top concepts

HealthNutritionEngineeringFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Safety

Publications per year

2019–2024

10

Publications

10

Impact of Inulin Addition on Properties of Natural Yogurt

Anna Żbikowska, Iwona Szymańska, Małgorzata Kowalska · Applied Sciences · 2020 · 38 citations · Full text

Food Colloid, Nutrition, Engineering +17

Comparison of the Spreadability of Butter and Butter Substitutes

Małgorzata Ziarno, Dorota Derewiaka, Anna Florowska et al. · Applied Sciences · 2023 · 27 citations · Full text

Food Chemistry, Nutrition, Food Colloid +13

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

Anna Żbikowska, Sylwia Onacik‐Gür, Małgorzata Kowalska et al. · Gels · 2022 · 23 citations · Full text

Materials Science, Engineering, Functional Property +13

Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels

Anna Florowska, Tomasz Florowski, Barbara Sokołowska et al. · Foods · 2021 · 16 citations · Full text

Tissue Engineering, Hydrogels, Different Hhp Levels +11

Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products

Anna Żbikowska, Milena Kupiec, Iwona Szymańska et al. · Agriculture · 2020 · 15 citations · Full text

Nutrition, Food Analysis, Polysaccharide +16

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