Jiao Liu

Development and characterization of edible plant-based fibers using a wet-spinning technique

Bing Cui, Hongshan Liang, Jing Li et al. · Food Hydrocolloids · 2022 · 44 citations

Biomanufacturing, Wet-spinning Technique, Fiber Spinning +5

Effect of salt on solution behavior of spinning medium and properties of meat analogue fibers

Bing Cui, Yingyi Mao, Jiao Liu et al. · Food Hydrocolloids · 2023 · 26 citations

Fiber Structure, Mechanical Engineering, Meat Analogue Fibers +5

Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal

Yanling Yang, Chuang Peng, Dong Zeng et al. · Food Hydrocolloids · 2023 · 16 citations

Nanofiber, Porous Surface, Biomanufacturing +10

Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars

Z. Yan, Rebiguli Alimu, Jiawei Wan et al. · Food Research International · 2022 · 13 citations

Food Chemistry, Anhydrosafflor Yellow B, Botany +5

Chloroplast Genomes and Phylogenetic Analysis of Three Carthamus (Asteraceae) Species

Tiange Yang, Saimire Aishan, Jiale Zhu et al. · International Journal of Molecular Sciences · 2023 · 11 citations · Full text