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Rebiguli Alimu

RA

1

Publications

13

Citations

1

H-Index

2022

Active since

Affiliations

Minzu University of China(Current)

Rebiguli Alimu is an author at Minzu University of China specializing in food chemistry, oxidative stress, and botany.

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Publications per year

2022–2022

1

Publications

1

Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars

Z. Yan, Rebiguli Alimu, Jiawei Wan et al. · Food Research International · 2022 · 13 citations

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