Concepedia
Statistics
Publications
9
Citations
309
H-Index
Active since
2015
Affiliations
Northwest A&F University(Current)
Qinghai University
University of California, Davis
Yongli Lan is an author at Northwest A&F University specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthBotanyMedicineBiochemistryFood QualityMetabolomicsOxidative StressBioanalysisPharmacology
Publications per year
2015–2025
Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process
Yongli Lan, Jin Wu, Xuejiao Wang et al. · Food Chemistry · 2017 · 91 citations
Food Chemistry, Polyphenolics, Food Fermentation +7
Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics
Xianchao Feng, Chenyi Li, Niamat Ullah et al. · Journal of Dairy Science · 2015 · 82 citations · Full text
Inulin Attenuates Blood–Brain Barrier Permeability and Alleviates Behavioral Disorders by Modulating the TLR4/MyD88/NF-κB Pathway in Mice with Chronic Stress
Lei Wang, Zhuo Wang, Yongli Lan et al. · Journal of Agricultural and Food Chemistry · 2023 · 37 citations
Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination
Yongli Lan, Xinze Wang, Lei Wang et al. · Food Chemistry · 2024 · 25 citations
Food Chemistry, Agricultural Chemistry, Volatile Compounds +5
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran
Wengang Zhang, Yongli Lan, Bin Dang et al. · Molecules · 2023 · 23 citations · Full text
Food Chemistry, Vitro Antioxidant, Food Preservatives +13
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