Publication | Closed Access
Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process
91
Citations
33
References
2017
Year
Food ChemistryPolyphenolicsFood FermentationHealth SciencesFood QualityPhytochemicalAntioxidant CapacityFlavor Profile ChangeOxidative StressPomegranate Wine
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