Xuchun Sun

Characterization of Bacterial Cellulose by <i>Gluconacetobacter hansenii</i> CGMCC 3917

Xianchao Feng, Niamat Ullah, Xuejiao Wang et al. · Journal of Food Science · 2015 · 105 citations · Full text

Agriculture, Food Science, Microbiology +14

Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process

Yongli Lan, Jin Wu, Xuejiao Wang et al. · Food Chemistry · 2017 · 95 citations

Agriculture, Enology, Food Science +16

Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller’s dried grains

Xuejiao Wang, Niamat Ullah, Xuchun Sun et al. · International Journal of Biological Macromolecules · 2016 · 77 citations

Natural Sciences, Materials Engineering, Materials Science +16

Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation

Lin Chen, Chenyi Li, Niamat Ullah et al. · Meat Science · 2016 · 44 citations

Agriculture, Biochemistry, Food Science +16

Microbiological inoculation with and without biochar reduces the bioavailability of heavy metals by microbial correlation in pig manure composting

Renfei Wu, Min Long, Xisheng Tai et al. · Ecotoxicology and Environmental Safety · 2022 · 23 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +15