Niamat Ullah

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

Xuejiao Wang, Chaofan Guo, Wenhui Hao et al. · International Journal of Biological Macromolecules · 2018 · 168 citations

Materials Science, Edible Film, Edible Packaging +4

Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin

Yumei Xie, Xuening Niu, Jingwen Yang et al. · International Journal of Biological Macromolecules · 2020 · 137 citations

Materials Science, Chemical Engineering, Edible Film +8

Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae

Xingchen Wang, Aihua Li, Marta Dizy et al. · Food Chemistry · 2017 · 123 citations · Full text

Aroma Enhancement, Food Fermentation, Rhodotorula Mucilaginosa +4

Effects of low-frequency and high-intensity ultrasonic treatment combined with curdlan gels on the thermal gelling properties and structural properties of soy protein isolate

Ming Li, Rong Yang, Xianchao Feng et al. · Food Hydrocolloids · 2022 · 116 citations

Soy Protein Isolate, Engineering, Power Ultrasound +7

Characterization of Bacterial Cellulose by <i>Gluconacetobacter hansenii</i> CGMCC 3917

Xianchao Feng, Niamat Ullah, Xuejiao Wang et al. · Journal of Food Science · 2015 · 104 citations · Full text