S. Kavale

Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase

Juliett Gerrard, S. E. Fayle, Arran Wilson et al. · Journal of Food Science · 1998 · 144 citations

Agriculture, Biochemistry, Food Science +13

Pastry Lift and Croissant Volume as Affected by Microbial Transglutaminase

Juliet A. Gerrard, Marcus Newberry, M. Ross et al. · Journal of Food Science · 2000 · 97 citations

Agriculture, Food Science, Microbiology +14

Effects of Nitrogen and Sulfur Fertilizer on Protein Composition, Mixing Requirements, and Dough Strength of Four Wheat Cultivars

A. R. Wooding, S. Kavale, F. MacRitchie et al. · Cereal Chemistry · 2000 · 57 citations

Agriculture, Agronomy, Crop Sciences +17

Link Between Mixing Requirements and Dough Strength

A. R. Wooding, S. Kavale, F. MacRitchie et al. · Cereal Chemistry · 1999 · 38 citations

Agriculture, Crop Sciences, Food Science +15

Mixing Response of a Variable Speed 125 g Laboratory Scale Mechanical Dough Development Mixer

Arran Wilson, Marco P. Morgenstern, S. Kavale · Journal of Cereal Science · 2001 · 27 citations

Agriculture, Food Science, Food Engineering +6