Concepedia

Hafid Mansouri

HM

Statistics

Publications

3

Citations

70

H-Index

3

Active since

2016

Affiliations

Centre de Recherche en Technologies Agro-Alimentaires(Current)

University of Béjaïa

Hafid Mansouri is an author at Centre de Recherche en Technologies Agro-Alimentaires specializing in food chemistry, nutrition, and food technology.

ORCID

Top concepts

Publications per year

2016–2020

3

Publications

3

Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics

Kahina Djaoud, Lila Boulekbache‐Makhlouf, M. Yahia et al. · Journal of Food Processing and Preservation · 2020 · 35 citations

Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits

Mahsa Majzoobi, Hafid Mansouri, Gholamreza Mesbahi et al. · RMIT Research Repository (RMIT University Library) · 2016 · 18 citations

, , +9

Effect of rosemary ( <i>Rosmarinus officinalis</i> L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes

Hayat Himed‐Idir, Khokha Mouhoubi, El-Hocine Siar et al. · Journal of Food Processing and Preservation · 2020 · 17 citations

, , +16

1–3 of 3