Khokha Mouhoubi

Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis

Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Wafa Mehaba et al. · Journal of Food Process Engineering · 2021 · 37 citations · Full text

Coriander Leaves, Engineering, Desiccation +11

Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency

Sara Guemouni, Khokha Mouhoubi, Fatiha Brahmi et al. · Journal of Food Process Engineering · 2022 · 29 citations · Full text

Food Chemistry, Energy Consumption, Drying Kinetics +11

Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging

Ghania Kaanin‐Boudraa, Fatiha Brahmi, Magdalena Wrona et al. · LWT · 2021 · 23 citations · Full text

Food Chemistry, Polyphenolics, Uplc-qtof-mse Analysis +12

Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves

Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Khodir Madani et al. · International Journal of Food Science & Technology · 2022 · 23 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +12

Effect of rosemary ( <i>Rosmarinus officinalis</i> L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes

Hayat Himed‐Idir, Khokha Mouhoubi, El-Hocine Siar et al. · Journal of Food Processing and Preservation · 2020 · 17 citations

Nutrition, Engineering, Food Analysis +16