Concepedia

Sara Guemouni

SG

Statistics

Publications

3

Citations

56

H-Index

3

Active since

2022

Affiliations

University of Béjaïa(Current)

University of Bouira

Centre de Recherche en Technologies Agro-Alimentaires

Sara Guemouni is an author at University of Béjaïa specializing in food safety, agricultural economics, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency

Sara Guemouni, Khokha Mouhoubi, Fatiha Brahmi et al. · Journal of Food Process Engineering · 2022 · 29 citations · Full text

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Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity

Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi et al. · Antioxidants · 2023 · 16 citations · Full text

Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities

Sabrina Djebari, Magdalena Wrona, Ouarda Djaoudene et al. · Fitoterapia · 2023 · 11 citations · Full text

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