Ouarda Djaoudene

<i>Phoenix dactylifera</i>L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

Ouarda Djaoudene, Víctor López, Guillermo Cásedas et al. · Food & Function · 2019 · 73 citations

Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry

Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi et al. · Processes · 2023 · 51 citations · Full text

Food Colloid, Edible Film, Food Packaging +20

Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion

Ouarda Djaoudene, Inês Mansinhos, Sandra Gonçalves et al. · South African Journal of Botany · 2020 · 43 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability

Ouarda Djaoudene, Mostapha Bachir‐bey, Connie Schisano et al. · Antioxidants · 2024 · 18 citations · Full text

Physicochemical Characteristics and Nutritional Compositions of Some Date (<i>Phoenix dactylifera</i> L.) Fruit Cultivars

Ouarda Djaoudene, Mostapha Bachir‐bey, Hayette Louailèche · Acta Universitatis Cibiniensis. Series E: Food Technology · 2019 · 13 citations · Full text

Nutrition, Engineering, Botany +17