Guillermo Cásedas

Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study

Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos et al. · Food & Function · 2017 · 90 citations

Agriculture, Biochemistry, Food Science +17

The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective Agent

Guillermo Cásedas, Francisco Les, Carmen Choya-Foces et al. · Antioxidants · 2020 · 90 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

<i>Phoenix dactylifera</i>L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

Ouarda Djaoudene, Víctor López, Guillermo Cásedas et al. · Food & Function · 2019 · 75 citations

Agriculture, Food Science, Plant Sciences +12

Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties

Francisco Les, Alessandro Venditti, Guillermo Cásedas et al. · Industrial Crops and Products · 2017 · 71 citations

Life Sciences, Botany, Plant Sciences +17

Bioactive and functional properties of sour cherry juice (Prunus cerasus)

Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos et al. · Food & Function · 2016 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13