Francisco Les

Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells

Francisco Les, José M. Arbones-Mainar, Marta Sofía Valero et al. · Journal of Ethnopharmacology · 2018 · 124 citations

Life Sciences, Biochemistry, Pharmacology +17

Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study

Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos et al. · Food & Function · 2017 · 90 citations

Agriculture, Biochemistry, Food Science +17

The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective Agent

Guillermo Cásedas, Francisco Les, Carmen Choya-Foces et al. · Antioxidants · 2020 · 90 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

Francisco Les, José M. Prieto, José M. Arbones-Mainar et al. · Food & Function · 2015 · 84 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

<i>Phoenix dactylifera</i>L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

Ouarda Djaoudene, Víctor López, Guillermo Cásedas et al. · Food & Function · 2019 · 75 citations

Agriculture, Food Science, Plant Sciences +12