Marta Sofía Valero

Temperature effects on flower formation in saffron (Crocus sativus L.)

R.V. Molina, Marta Sofía Valero, J. L. Guardiola et al. · Scientia Horticulturae · 2004 · 197 citations

Life Sciences, Botany, Plant Sciences +14

Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells

Francisco Les, José M. Arbones-Mainar, Marta Sofía Valero et al. · Journal of Ethnopharmacology · 2018 · 124 citations

Life Sciences, Biochemistry, Pharmacology +17

Mixed matrix membranes for gas separation by combination of silica MCM-41 and MOF NH2-MIL-53(Al) in glassy polymers

Marta Sofía Valero, Beatriz Zornoza, Carlos Téllez et al. · Microporous and Mesoporous Materials · 2013 · 105 citations

Engineering, Chemical Engineering, Materials Science +17

Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

Francisco Les, José M. Prieto, José M. Arbones-Mainar et al. · Food & Function · 2015 · 84 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties

Francisco Les, Alessandro Venditti, Guillermo Cásedas et al. · Industrial Crops and Products · 2017 · 71 citations

Life Sciences, Botany, Plant Sciences +17