Connie Schisano

Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

Giuseppe Annunziata, Maria Maisto, Connie Schisano et al. · Nutrients · 2019 · 103 citations · Full text

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

Giuseppe Annunziata, Maria Maisto, Connie Schisano et al. · Nutrients · 2018 · 101 citations · Full text

<i>Phoenix dactylifera</i>L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

Ouarda Djaoudene, Víctor López, Guillermo Cásedas et al. · Food & Function · 2019 · 73 citations

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

Giuseppe Annunziata, Maria Maisto, Connie Schisano et al. · Frontiers in Pharmacology · 2019 · 64 citations · Full text

Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial

Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo et al. · Nutrients · 2019 · 60 citations · Full text