El-Hocine Siar

Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

Hadjer Zaak, El-Hocine Siar, Jakub F. Kornecki et al. · Process Biochemistry · 2017 · 130 citations

Octyl Agarose Beads, Engineering, Immobilization Rate +8

Immobilization/Stabilization of Ficin Extract on Glutaraldehyde-Activated Agarose Beads. Variables That Control the Final Stability and Activity in Protein Hydrolyses

El-Hocine Siar, Sara Arana‐Peña, Oveimar Barbosa et al. · Catalysts · 2018 · 81 citations · Full text

Engineering, Glycobiology, Ficin Extract +17

Stabilization of ficin extract by immobilization on glyoxyl agarose. Preliminary characterization of the biocatalyst performance in hydrolysis of proteins

El-Hocine Siar, Hadjer Zaak, Jakub F. Kornecki et al. · Process Biochemistry · 2017 · 69 citations

Engineering, Biochemistry, Natural Sciences +10

Advantages of Supports Activated with Divinyl Sulfone in Enzyme Coimmobilization: Possibility of Multipoint Covalent Immobilization of the Most Stable Enzyme and Immobilization via Ion Exchange of the Least Stable Enzyme

Roberto Morellon‐Sterling, Diego Carballares, Sara Arana‐Peña et al. · ACS Sustainable Chemistry & Engineering · 2021 · 55 citations · Full text

Coimmobilization of enzymes in bilayers using pei as a glue to reuse the most stable enzyme: Preventing pei release during inactivated enzyme desorption

Hadjer Zaak, Jakub F. Kornecki, El-Hocine Siar et al. · Process Biochemistry · 2017 · 49 citations

Protein Chemistry, Engineering, Biochemistry +12