Statistics
Publications
5
Citations
150
H-Index
5
Active since
2022
Shuaibo Shao is an author at University of Shanghai for Science and Technology specializing in food chemistry, food analysis, and starch chemistry.
Publications per year
2022–2024
5
5
Biological factors controlling starch digestibility in human digestive system
Cheng Li, Yiming Hu, Songnan Li et al. · Food Science and Human Wellness · 2022 · 73 citations · Full text
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Cheng Li, Shuaibo Shao, Xueer Yi et al. · Foods · 2024 · 14 citations · Full text
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