Xueer Yi

Biological factors controlling starch digestibility in human digestive system

Cheng Li, Yiming Hu, Songnan Li et al. · Food Science and Human Wellness · 2022 · 65 citations · Full text

Nutrition, Glycobiology, Gastroenterology +17

Main controllers for improving the resistant starch content in cooked white rice

Xueer Yi, Cheng Li · Food Hydrocolloids · 2021 · 61 citations

Resistant Starch Content, Main Controllers, Crop Protection +4

Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice

Xueer Yi, Enpeng Li, Shiyao Yu et al. · International Journal of Biological Macromolecules · 2022 · 29 citations

Food Chemistry, Food Analysis, Cooked White Rice +5

Importance of both leached and residual starch molecular structures in determining cooked rice texture at different rice-to-water cooking ratios

Xueer Yi, Wenwen Yu, Hongsheng Liu et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Food Chemistry, Cooked Rice Texture, Food Analysis +3

Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota

Xiaowei Zhang, Xueer Yi, Wenwen Yu et al. · Carbohydrate Polymers · 2024 · 20 citations

Dysbiosis, Food Fermentation, Medicine +12