Shiyao Yu

A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice

Peng Wu, Changfeng Li, Yeming Bai et al. · Food Chemistry · 2019 · 69 citations

Food Chemistry, Grain Quality, Starch Molecular Basis +2

Effects of amylose and amylopectin molecular structures on starch electrospinning

Panpan Cao, Gaosheng Wu, Zhijie Yao et al. · Carbohydrate Polymers · 2022 · 68 citations

Nanofiber, Polysaccharide, Amylopectin Molecular Structures +1

Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice

Xueer Yi, Enpeng Li, Shiyao Yu et al. · International Journal of Biological Macromolecules · 2022 · 29 citations

Food Chemistry, Food Analysis, Cooked White Rice +5

Modified poly (4-methyl-1-pentene) membranes by surface segregation for blood oxygenation

Yuhang Guo, Liping Shao, Runnan Zhang et al. · Journal of Membrane Science · 2023 · 27 citations

Membrane Structure, Membrane Formation, Engineering +8

Review of In-Vehicle Optical Fiber Communication Technology

Wenwei Wang, Shiyao Yu, Wanke Cao et al. · Automotive Innovation · 2022 · 24 citations

Photonics, Engineering, Optical Networks +5