Yeming Bai

Effects of pectin on molecular structural changes in starch during digestion

Yeming Bai, Kai Wang, Cheng Li et al. · Food Hydrocolloids · 2017 · 104 citations

Life Sciences, Biochemistry, Food Science +12

A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice

Peng Wu, Changfeng Li, Yeming Bai et al. · Food Chemistry · 2019 · 70 citations

Agriculture, Agronomy, Food Science +17

Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch

Yeming Bai, Sharat Atluri, Zhongwei Zhang et al. · Food Hydrocolloids · 2021 · 69 citations

Life Sciences, Biochemistry, Food Science +17

Relations between digestibility and structures of pumpkin starches and pectins

Yeming Bai, Mengshan Zhang, Sharat Atluri et al. · Food Hydrocolloids · 2020 · 62 citations

Agriculture, Biochemistry, Food Science +12

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Huaxin Han, Chuantian Yang, Jihui Zhu et al. · Rice · 2019 · 45 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13