Yeming Bai

Effects of pectin on molecular structural changes in starch during digestion

Yeming Bai, Peng Wu, Kai Wang et al. · Food Hydrocolloids · 2017 · 97 citations

Food Chemistry, Biochemistry, Food Digestion +7

A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice

Peng Wu, Changfeng Li, Yeming Bai et al. · Food Chemistry · 2019 · 69 citations

Food Chemistry, Grain Quality, Starch Molecular Basis +2

Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch

Yeming Bai, Sharat Atluri, Zhongwei Zhang et al. · Food Hydrocolloids · 2021 · 65 citations

Engineering, In Vitro Fermentation, Biochemistry +7

Relations between digestibility and structures of pumpkin starches and pectins

Yeming Bai, Mengshan Zhang, Sharat Atluri et al. · Food Hydrocolloids · 2020 · 60 citations

Food Chemistry, Biochemistry, Food Digestion +5

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Huaxin Han, Chuantian Yang, Jihui Zhu et al. · Rice · 2019 · 41 citations · Full text